Snacks
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WATERMELON SEEDS
/CITRULLUS LANATUS/
The watermelon is thought to have originated in southern Africa, where it is found growing wild. It reaches maximum genetic diversity there, with sweet, bland and bitter forms. In the 19th century, Alphonse de Candolle[1] considered the watermelon to be indigenous to tropical Africa. It is often considered to be a wild ancestor of the watermelon and is now found native in north and west Africa. Evidence of its cultivation in the Nile Valley has been found from the second millennium BC onward. Watermelon seeds have been found at Twelfth Dynasty sites and in the tomb of Pharaoh Tutankhamun. Watermelon seeds are very high in protein, with 1 cup of dried seeds containing 30.6g, which is 61 percent of the daily recommended value.
H.S. Code: 12077090
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STRIPED SUNFLOWER SEEDS
/HELIANTHUS ANNUUS/
The term "sunflower seed" is actually a misnomer when applied to the seed in its hull. For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily used for food; as a result, they may be called confectionery sunflower seeds. Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels.
H.S. Code: 12060010
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PUMPKIN SEEDS
/CUCURBITA PEPO/
Cultivated Pumpkins are believed to have originated in Central America and seeds from related plants found in Mexico date back to 5500 B.C. However the the origins of wild form is uncertain. Sometimes called Pepita is a Spanish culinary term for the pumpkin seed, the edible seed of a pumpkin or other cultivar of squash. The seeds are typically rather flat and asymmetrically oval, and light green in colour and may have a white outer hull. The earliest known evidence of the domestication of Cucurbita dates back 8,000–10,000 years ago, predating the domestication of other crops such as maize and common beans in the region by about 4,000 years.
H.S. Code: 20081990
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PEANUTS
/ARACHIS HYPOGAEA/
Peanut is a crop of global importance. It is widely grown in the tropics and subtropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume, and, because of its high oil content, an oil crop. World annual production is about 46 million tonnes per year. The oldest known archeological remains of pods have been dated at about 7,600 years old. These may be pods from a wild species that was in cultivation, or A. hypogaea in the early phase of domestication. They were found in Peru, where dry climatic conditions are favorable to the preservation of organic material. Almost certainly, peanut cultivation antedated this at the center of origin where the climate is moister.
H.S. Code: 12024210